Carrot Cake

Name: Carrot Cake Recipe
Yield: 72
Ingredients: eggs oil sugar flour salt. cinnamon baking soda baking powder carrot

Number of Servings: 72

Ingredients

eggs, oil, sugar, flour, salt. cinnamon, baking soda, baking powder, carrot

Directions

Number of Servings: 72

Recipe submitted by SparkPeople user DRAGONBECK.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 351.7
Total Fat: 15.5 g
Cholesterol: 70.8 mg
Sodium: 219.5 mg
Total Carbs: 50.2 g
Dietary Fiber: 1.5 g
Protein: 4.2 g

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