Blueberry Buckle
- Number of Servings: 16
Ingredients
1/4 cup butter, softened3/4 cup sugar1 egg2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk 2 cups fresh blueberriesTOPPING:2/3 cup sugar1/2 cup all-purpose flour1/2 teaspoon ground cinnamon1/3 cup cold butter
1. In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan.
2. For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user MISS_SMARTY.
2. For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user MISS_SMARTY.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 7.3 g
- Cholesterol: 31.7 mg
- Sodium: 106.9 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
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