Glodena's Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1 large head of cabbage, shredded, or 3 bags cole slaw mix1 medium red onion, sliced into rings7/8 C sugar3/4 C olive oil3/4 C salad or cider vinegar1/4 C water2 tsp sugar1 1/2 tsp salt1/2 tsp celery seed
Layer cabbage and onion in a 4 quart bowl. Pour 7/8 cup of sugar over the top. DO NOT STIR.
Bring the last six ingredients to a boil in a small saucepan. Pour over sugar and cabbage-onion layers. DO NOT STIR.
Refrigerate at least 24 hours, the longer the better. Stir before serving. Keeps very well in the refrigerator.
1 serving = 3 oz
Number of Servings: 21
Recipe submitted by SparkPeople user WEIGH2BIG1.
Bring the last six ingredients to a boil in a small saucepan. Pour over sugar and cabbage-onion layers. DO NOT STIR.
Refrigerate at least 24 hours, the longer the better. Stir before serving. Keeps very well in the refrigerator.
1 serving = 3 oz
Number of Servings: 21
Recipe submitted by SparkPeople user WEIGH2BIG1.
Nutritional Info Amount Per Serving
- Calories: 129.5
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 186.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
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