Bean, Corn, Tomato dip
- Number of Servings: 2
Ingredients
Directions
Beans, corn, tomatoes, jalapenos, sometimes salsa, cheddar.
Mix, heat.
Number of Servings: 2
Recipe submitted by SparkPeople user LOVEAGLASS.
Number of Servings: 2
Recipe submitted by SparkPeople user LOVEAGLASS.
Nutritional Info Amount Per Serving
- Calories: 839.1
- Total Fat: 21.9 g
- Cholesterol: 60.0 mg
- Sodium: 763.4 mg
- Total Carbs: 109.6 g
- Dietary Fiber: 37.9 g
- Protein: 56.5 g