Bean, Corn, Tomato dip

(1)
  • Number of Servings: 2
Ingredients
Beans, corn, tomatoes, jalapenos, sometimes salsa, cheddar.
Directions
Mix, heat.

Number of Servings: 2

Recipe submitted by SparkPeople user LOVEAGLASS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 839.1
  • Total Fat: 21.9 g
  • Cholesterol: 60.0 mg
  • Sodium: 763.4 mg
  • Total Carbs: 109.6 g
  • Dietary Fiber: 37.9 g
  • Protein: 56.5 g

Member Reviews
  • GLASSWHOLE
    Family fav - 7/27/10