Rotisserie Turkey Tenderloins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
- Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins
- Preheat oven to 375°F.
- Place turkey and all sauce in baking dish.
- Baking for approximately 50-60 minutes or until interal temperature of the meat reaches 165°F.
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 5.9 g
- Cholesterol: 84.5 mg
- Sodium: 1,183.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.0 g
- Protein: 35.5 g
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