Corn Fritter

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
corn and stuff
Directions
need food processor to puree corn

Number of Servings: 12

Recipe submitted by SparkPeople user URBANFOODIE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 60.1
  • Total Fat: 3.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 63.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

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