Coleslaw from Prong Creek
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 cups shredded cabbage1/2 cup shredded carrots1 Tablespoon finely grated onionDressing:6 Tbsp olive oil mayonnaise (Kraft or Hellmann's)2 teaspoons (10 mL) lemon juice1/2 to 1 teaspoon Splenda (the one that measures like sugar)1 teaspoon saltdash pepper
Shred the cabbage, carrots, and onion. Add the dressing ingredients to the bowl: lemon juice, sweetner, salt and pepper, and mix well. Best used right away.
This Southern mayonnaise-based slaw is heavy on the carrots - flex them as you like. There's more lemon than sweetner because my family likes it a bit tart but you can adjust the tartness and the amount of mayo. The olive oil mayo tastes just fine!
Number of Servings: 3
Recipe submitted by SparkPeople user PRONGCREEKANN.
This Southern mayonnaise-based slaw is heavy on the carrots - flex them as you like. There's more lemon than sweetner because my family likes it a bit tart but you can adjust the tartness and the amount of mayo. The olive oil mayo tastes just fine!
Number of Servings: 3
Recipe submitted by SparkPeople user PRONGCREEKANN.
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 10.2 g
- Cholesterol: 10.0 mg
- Sodium: 1,040.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
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