Tofu Banana Pudding

Name: Tofu Banana Pudding Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: * Banana fresh 2 medium (7 to 7-7/8 long) (remove); * Tofu firm 1 block (remove); * Vanilla (Pure Vanilla from Madagascar) 6 tsp (remove); * Honey - Organics Creamed Honey 3 tbsp (remove)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

* Banana, fresh, 2 medium (7" to 7-7/8" long) (remove) * Tofu, firm, 1 block (remove) * Vanilla (Pure Vanilla from Madagascar), 6 tsp (remove) * Honey - Organics Creamed Honey, 3 tbsp (remove)

Directions

Blend all ingredients in blender until smooth and creamy. Makes 4 servings.

Surprisingly yummy. Can be used with graham crust for pie or flan.

Number of Servings: 4

Recipe submitted by SparkPeople user MAEVE77.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 163.6
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 11.9 mg
Total Carbs: 30.1 g
Dietary Fiber: 3.3 g
Protein: 13.4 g

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Member Reviews

VEGANKITTYKAT
I haven't tried this yet but I'm going to have to try it soon. I have been craving banana pudding like my grandmother use to make with the vanilla wafers. If you want a true vegan version try substituting Agave Nectur for the honey. Can't wait to try sometime this weekend!! - 7/16/10