enchiladas
- Number of Servings: 8
Ingredients
1 bag knorr's mexican rice1 16oz can refried beans2 10oz cans ortega enchelada sauce1 LB chicken breast8 chi-chi tortilla
Cook rice according to pasta.
Grill chicken. pull apart with forks to make strings or cut into pieces. heat in pan with enchelada sauce.
Heat beans in microwave.
Layer beans, rice and chicken on to tortilla.
Number of Servings: 8
Recipe submitted by SparkPeople user TORREEMOUSE.
Grill chicken. pull apart with forks to make strings or cut into pieces. heat in pan with enchelada sauce.
Heat beans in microwave.
Layer beans, rice and chicken on to tortilla.
Number of Servings: 8
Recipe submitted by SparkPeople user TORREEMOUSE.
Nutritional Info Amount Per Serving
- Calories: 369.4
- Total Fat: 5.3 g
- Cholesterol: 35.0 mg
- Sodium: 1,345.6 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 4.8 g
- Protein: 20.4 g
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