Eggplant Gratin (Modified from Barefoot Contessa)
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user MEHEATHER.
Parmesan Cheese, grated, 0.5 cup (remove)Parmesan Cheese, grated, 2 tbsp (remove)Ricotta Cheese, part skim milk, 0.26 cup (remove)Pepper, black, 2 dash (remove)Salt, 2 dash (remove)Olive Oil, 0.5 1tsp (remove)Eggplant, fresh, 340 (remove)Eggland's Best Large Egg, 1 serving (remove)Homemade Tomato-Basil Sauce (1/4c), 2 serving (remove)Mori-Nu, Tofu, silken, soft, .25 slice (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user MEHEATHER.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 16.5 g
- Cholesterol: 123.6 mg
- Sodium: 802.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 5.7 g
- Protein: 22.5 g
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