Eggplant Gratin (Modified from Barefoot Contessa)

  • Number of Servings: 2
Ingredients
Parmesan Cheese, grated, 0.5 cup (remove)Parmesan Cheese, grated, 2 tbsp (remove)Ricotta Cheese, part skim milk, 0.26 cup (remove)Pepper, black, 2 dash (remove)Salt, 2 dash (remove)Olive Oil, 0.5 1tsp (remove)Eggplant, fresh, 340 (remove)Eggland's Best Large Egg, 1 serving (remove)Homemade Tomato-Basil Sauce (1/4c), 2 serving (remove)Mori-Nu, Tofu, silken, soft, .25 slice (remove)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user MEHEATHER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 310.0
  • Total Fat: 16.5 g
  • Cholesterol: 123.6 mg
  • Sodium: 802.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 22.5 g

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