Banana Ice Cream by Alton Brown

  • Number of Servings: 16
Ingredients
6 bananas1.5 cups heavy cream.25 cups light karo syrup1 tsp vanilla extract1 tbsp lemon juice
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user SASCHMITT.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 162.3
  • Total Fat: 8.4 g
  • Cholesterol: 30.3 mg
  • Sodium: 27.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

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