Mango Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 whole mangosweetener to taste1 cup of water17 grams gelatine
peel and chop the mango into dice adding the sweetner and water.. Cook in microwave 5 mins and add the gelatine..
Place the jelly in the fridge and serve next day..
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Place the jelly in the fridge and serve next day..
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 37.0 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 9.7 g
- Protein: 1.1 g
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