Spinach Salad with Strawberries and Pecans

(4)

Number of Servings: 6

Ingredients

8 ounces fresh torn spinach or baby spinach 2 cups of sliced strawberries 2 oz goat cheese or blue cheese 1/2 cup Pecan halvesDressing:1/4 cup Olive Oil2 T balsamic vinegar1 T Sugar1/4 tsp dried tarragon1/2 tsp garlic, minceddash dry mustard

Directions

Toss spinach with sliced strawberries, pecans and cheese.

Combine oil, vinegar, sugar and spices in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBIERIMER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 214.8
Total Fat: 18.6 g
Cholesterol: 7.1 mg
Sodium: 171.8 mg
Total Carbs: 9.9 g
Dietary Fiber: 3.2 g
Protein: 4.6 g

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Member Reviews

HOPE2BE
This sounds really good but I'm not sure how many pecans to put in it. Can you get back with me or change the recipe? - 7/14/10

Reply from DEBBIERIMER (7/14/10)
Thank you for catching that. I corrected the recipe. You should add 1/2 cup of pecan halves. Happy Cooking!
ROSZELLE
I've made this recipe several times and we never have any left over! My family loves it! - 10/11/11
BLITHESPIRIT333
This is a wonderful salad, tasty and pretty enough to serve company. Be sure to use fresh strawberries for optimum flavor, texture and visual appeal. - 4/10/11
EVERBERRYGAL
This was kind of bitter if you like that sort of thing. - 9/20/10