Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
water,beef, carrots, potatos, zuchinni, rice, garlic, bay leaves, salt,
cook the beef, garlic and bay leaves for 2 hr. then add rice coke for 15 minutes then add all vegetables for another 15 minutes salt and pepper to taste...
Number of Servings: 6
Recipe submitted by SparkPeople user IVONNE36.
Number of Servings: 6
Recipe submitted by SparkPeople user IVONNE36.
Nutritional Info Amount Per Serving
- Calories: 499.0
- Total Fat: 21.5 g
- Cholesterol: 77.1 mg
- Sodium: 2,425.8 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 5.4 g
- Protein: 28.4 g
Member Reviews