Sweet Potato and Black Bean Tacos
- Number of Servings: 4
Ingredients
1-2 large sweet potatoes (about 1.5 pounds), chopped into 1/2" pieces1/2 yellow onion, coarsely choppedsalt & pepper1/4 teaspoon cumin4 tablespoons olive oil, divided1 cup black beans**5 small radishes, coarsely chopped (about 1/2 cup)1 clove garlic1 hot red chile, seeds removed1/2 cup coarsely chopped cilantro1/4 cup fresh lime juiceflour tortillas1 avocado, sliced, or 1/2 cup guacamolequeso fresco
Preheat oven to 400 degrees. Toss chopped sweet potatoes and onion with 2 tablespoons olive oil and place on a baking sheet that fits them all in one layer. Season with salt, pepper, and cumin. Roast in oven for 30 minutes, flipping the vegetables about half-way through. Remove from the oven and let cool a bit.
In a food processor or blender, puree the garlic, chile, cilantro, and lime juice until blended. Drizzle in the remaining 2 tablespoons olive oil and add salt and pepper to taste. In a bowl, toss the black beans and radishes with the dressing.
To assemble the tacos, fill warmed tortillas with about a quarter cup of the sweet potatoes and onion, then the same portion of black beans and radishes, top with crumbled queso fresco and avocado slices or a dollop or three of guacamole.
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUNTFORCEMAMA.
In a food processor or blender, puree the garlic, chile, cilantro, and lime juice until blended. Drizzle in the remaining 2 tablespoons olive oil and add salt and pepper to taste. In a bowl, toss the black beans and radishes with the dressing.
To assemble the tacos, fill warmed tortillas with about a quarter cup of the sweet potatoes and onion, then the same portion of black beans and radishes, top with crumbled queso fresco and avocado slices or a dollop or three of guacamole.
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUNTFORCEMAMA.
Nutritional Info Amount Per Serving
- Calories: 405.1
- Total Fat: 17.5 g
- Cholesterol: 2.3 mg
- Sodium: 486.5 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 10.1 g
- Protein: 11.1 g
Member Reviews