Broccoli Raisin Salad (with Splenda)
- Number of Servings: 8
Ingredients
4 cups chopped broccoli1/2 cup raisins1/4 cup chopped onion8 slices turkey bacon3/4 cup light mayo1/4 cup sugar2 tbsp vinegarsalt and pepper to taste
Chop broccoli into small pieces. Add raisins, onions and cooked crumbled turkey bacon.
Make dressing by mixing mayo, sugar, vinegar and salt and pepper.
Mix dressing and pour over broccoli and stir. Refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMTURNER0903.
Make dressing by mixing mayo, sugar, vinegar and salt and pepper.
Mix dressing and pour over broccoli and stir. Refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMTURNER0903.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 10.1 g
- Cholesterol: 22.9 mg
- Sodium: 372.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
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