Fresh Salsa

(2)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
3 cups of chopped cherry tomatoes or grape tomatoes1 chopped medium red onion2 chopped jalepeno peppers1 chopped serrano pepper (for those who like it hot)1 tsp of ground black pepperSalt to taste2 TBSP of fresh chopped cilantro (for those who like the taste of this herb)
Directions
Gather all of your fresh ingredients. Chop everything up and put it in a bowl. Add ground black pepper and salt to taste. Stir well. Serve with chips, or on any Mexican entree.

Number of Servings: 12

Recipe submitted by SparkPeople user WOOLIES11.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 14.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

Member Reviews
  • BHAWKINS00
    Great! I am increasing the tomatoes by a cup and adding a little avacado! - 7/22/10