pork chop pile-ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 potatoes3 pork chops2 tbs raw onion chopped2 cans green beans1 can cream of mushroom soup(seasoning to taste - black pepper, garlic powder, etc. )French Fried onions (From can)
Spray large glass pan with cooking spray.
Cut peeled potatoes into thin slices & place on bottom of pan.
Chop onions and place on potatoes
Brown pork chops with your choice of seasonings
cut them up and pile them on
open green beans and add
open cream of mushroom soup and add
open french friend onions and stir up the green beans, french fried onions, and mushroom soup
place in oven at 350 degrees until meat is completely done and potatoes are soft.
Number of Servings: 4
Recipe submitted by SparkPeople user STARSUNDROP.
Cut peeled potatoes into thin slices & place on bottom of pan.
Chop onions and place on potatoes
Brown pork chops with your choice of seasonings
cut them up and pile them on
open green beans and add
open cream of mushroom soup and add
open french friend onions and stir up the green beans, french fried onions, and mushroom soup
place in oven at 350 degrees until meat is completely done and potatoes are soft.
Number of Servings: 4
Recipe submitted by SparkPeople user STARSUNDROP.
Nutritional Info Amount Per Serving
- Calories: 414.1
- Total Fat: 15.5 g
- Cholesterol: 48.9 mg
- Sodium: 1,072.2 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 4.1 g
- Protein: 24.4 g