Lemon-Dill Vinaigrette

Name: Lemon-Dill Vinaigrette Recipe
Prep time: 6 min
Total time: 6 min
Yield: 5
Ingredients: 1/3 cup (1.3 ounces) crumbled feta cheese; 1 tablespoon chopped fresh dill; 3 tablespoons fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Minutes to Prepare: 6

Number of Servings: 5

Ingredients

1/3 cup (1.3 ounces) crumbled feta cheese1 tablespoon chopped fresh dill3 tablespoons fresh lemon juice2 teaspoons extra-virgin olive oil1/4 teaspoon salt1/4 teaspoon freshly ground black pepper

Directions

1. Combine all ingredients in a small bowl, stirring well with a whisk.

Number of Servings: 5

Recipe submitted by SparkPeople user ELDUCKWALL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 69.7
Total Fat: 7.2 g
Cholesterol: 6.6 mg
Sodium: 200.6 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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