Barefoot Contessa Carrot & Pineapple Cake (per inch)

Name: Barefoot Contessa Carrot & Pineapple Cake (per inch) Recipe
Yield: 28
Ingredients: 2 c. granulated sugar; 1 1/3 c. vegetable oil; 3 eggs; 1 tsp. vanilla; 2 1/2 c. flour; 2 tsp. cinnamon; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 c. raisins; 1 c. pecans; 1 lb. carrots; 1/2 c. diced fresh pineapple

Number of Servings: 28

Ingredients

2 c. granulated sugar1 1/3 c. vegetable oil3 eggs1 tsp. vanilla2 1/2 c. flour2 tsp. cinnamon2 tsp. baking soda1 1/2 tsp. salt1 c. raisins1 c. pecans1 lb. carrots1/2 c. diced fresh pineapple

Directions

Number of Servings: 28

Recipe submitted by SparkPeople user SCHLEPP.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 243.4
Total Fat: 13.4 g
Cholesterol: 22.8 mg
Sodium: 233.3 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.5 g
Protein: 2.5 g

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