Slow Cooker Smoky Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless skinless chicken breasts6 tbsp teriyaki sauce1 cup water2 tsp liquid smoke
Place all ingredients in the slow cooker. Cook on low 6-8 hours or on high 3-4 hours. If adding vegetables, to keep them crisp and not too mushy add them in the last hour or two of cooking time. Serve over rice (not included in recipe).
Number of Servings: 4
Recipe submitted by SparkPeople user PERIDRAGON.
Number of Servings: 4
Recipe submitted by SparkPeople user PERIDRAGON.
Nutritional Info Amount Per Serving
- Calories: 297.9
- Total Fat: 2.9 g
- Cholesterol: 136.9 mg
- Sodium: 685.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.0 g
- Protein: 55.2 g
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