Bettah Buttah Banana Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 tbsp butter2 tbsp peanut butter1/3 cup sugar1 tsp vanilla3 large, over-ripe bananas, mashed3/4 cup flour1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/4 cup baking cocoa1/4 cup chopped peanuts10 miniature peanut butter cups, chopped
Preheat oven to 350F, grease an 8" square pan.
In a bowl, beat butter, peanut butter and sugar until fluffy.
Add vanilla and bananas, beating well.
Mix together flour, baking powder, baking soda and salt. Add to the creamed mixture, blending gently but thoroughly.
Divide batter in half.
To one portion of dough, add cocoa and stir in thoroughly.
To the other portion of dough, fold in chopped peanuts.
Spread chocolate batter in the bottom of the prepared pan. Top with peanut batter and sprinkle with peanut butter cups.
Bake for 25-30 minutes.
Cool completely in the pan before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, beat butter, peanut butter and sugar until fluffy.
Add vanilla and bananas, beating well.
Mix together flour, baking powder, baking soda and salt. Add to the creamed mixture, blending gently but thoroughly.
Divide batter in half.
To one portion of dough, add cocoa and stir in thoroughly.
To the other portion of dough, fold in chopped peanuts.
Spread chocolate batter in the bottom of the prepared pan. Top with peanut batter and sprinkle with peanut butter cups.
Bake for 25-30 minutes.
Cool completely in the pan before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 171.8
- Total Fat: 8.0 g
- Cholesterol: 8.1 mg
- Sodium: 33.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.1 g
- Protein: 3.8 g
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