Pork Chop Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (16 ounce) package O'Brien potatoes, thawed1 (10 ounce) package frozen peas, thawed1 (10 3/4 ounce) can cheddar cheese soup4 pork loin chops
Preheat oven to 350 degrees. In 4 quart casserole dish, combine potatoes, peas, and soup. Mix well. Arrange pork chops on top. Salt and pepper to taste. Bake 1 hour. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTA87413.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTA87413.
Nutritional Info Amount Per Serving
- Calories: 533.7
- Total Fat: 14.7 g
- Cholesterol: 65.0 mg
- Sodium: 1,639.5 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 4.0 g
- Protein: 31.7 g