Hamburger and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb Hamburger 80 % lean1 Lg Vadallia Onion chopped small1 box Rice A Roni Beef flavor3 beef bullion cubes desolved
Fry hamburger and onions drain set aside. Make rice according to box except put the bullion cubes in the water when added. Cook rice mixture three quarters done and then add hamburger mixture cook another 15 mnutes till done.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRIELLEN.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRIELLEN.
Nutritional Info Amount Per Serving
- Calories: 245.7
- Total Fat: 13.1 g
- Cholesterol: 52.2 mg
- Sodium: 241.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.8 g
- Protein: 15.7 g
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