Rumbamel's Creamy Asparagus and Cheese Tortellini with Chicken Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
-8 oz cooked asparagus, chopped to bite size-3/4 C Classico's roasted garlic alfredo sauce-3 links of Sam's Club's Three cheese chicken sausage, chopped bite sized-400 g cheese tortellini from Dierberg's
--Wash the asparagus and cook in a skillet in a shallow bit of water over med/low heat until fork tender. Cut into bite sized pieces and put into a large bowl. Add the alfredo sauce.
--At the same time boil your water for the tortellini and cook it as directed. After the asparagus is finished put your sausage in the same skillet and then cook over medium heat about 5-7 minutes. Cut into bite sized pieces and add to asparagus and sauce.
--When pasta is done, drain and add to sausage, sauce and asparagus and stir. Serve warm.
--Makes 4 servings of 1 1/2 C each.
--Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user RUMBAMEL.
--At the same time boil your water for the tortellini and cook it as directed. After the asparagus is finished put your sausage in the same skillet and then cook over medium heat about 5-7 minutes. Cut into bite sized pieces and add to asparagus and sauce.
--When pasta is done, drain and add to sausage, sauce and asparagus and stir. Serve warm.
--Makes 4 servings of 1 1/2 C each.
--Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 318.0
- Total Fat: 12.4 g
- Cholesterol: 22.5 mg
- Sodium: 323.6 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 3.9 g
- Protein: 19.3 g
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