Spanikopita CLEAN
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 sheets phyllopastry2 packages frozen chopped spinach, thawed100 grams feta cheese2 cups dry curd cottage cheese1/2 cup light cottage cheese2 eggs1 tbsp dried dill2 tbsp olive oil
Preheat oven to 350 degrees.
Combine all ingredients in a bowl except the phyllo and the olive oil.
Layer 4 of the sheets of dough in a 13 x 9" baking pan and brush each with olive oil. Sprwad the spinach and cheese mixture on top, then layer the remaining sheets of dough with olive oil.
Bake for 30-40 minutes, or until golden brown. Allow to rest for 10 minutes before cutting.
Makes 8 large servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HAWGWILD1.
Combine all ingredients in a bowl except the phyllo and the olive oil.
Layer 4 of the sheets of dough in a 13 x 9" baking pan and brush each with olive oil. Sprwad the spinach and cheese mixture on top, then layer the remaining sheets of dough with olive oil.
Bake for 30-40 minutes, or until golden brown. Allow to rest for 10 minutes before cutting.
Makes 8 large servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 239.5
- Total Fat: 7.7 g
- Cholesterol: 59.3 mg
- Sodium: 460.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.6 g
- Protein: 21.6 g
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