Banana Bread (Better Homes & Gardens)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 3/4 flour2/3 cup sugar2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1 cup mashed ripe banana (2 to 3 medium bananas)1/3 cup Country Crock Light in the tub2 Tbls milk2 medium eggs1/4 cup chopped walnuts(The nutrition info is for the exact ingredients listed.)
Oven 350
In a large mixer bowl combine 1 cup of the flour, the sugar baking powder, baking soda, and salt. Add mashed banana, margarine and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; bean till blended. Stir in nuts.
Pour batter into a greased 8X4X2-inch loaf pan. Bake in a 350 oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing. (It is still good warm though.) Makes 1 loaf (10 slices about 3/4 inch thick.)
Number of Servings: 10
Recipe submitted by SparkPeople user TMYERS3305.
In a large mixer bowl combine 1 cup of the flour, the sugar baking powder, baking soda, and salt. Add mashed banana, margarine and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; bean till blended. Stir in nuts.
Pour batter into a greased 8X4X2-inch loaf pan. Bake in a 350 oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing. (It is still good warm though.) Makes 1 loaf (10 slices about 3/4 inch thick.)
Number of Servings: 10
Recipe submitted by SparkPeople user TMYERS3305.
Nutritional Info Amount Per Serving
- Calories: 212.8
- Total Fat: 5.9 g
- Cholesterol: 37.6 mg
- Sodium: 278.9 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
Member Reviews