Whole Wheat French Toast

Name: Whole Wheat French Toast Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 slices of whole wheat bread; 1 whole egg; 2 Tbls. water to make egg go farther; half pat butter; pinch of salt

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 slices of whole wheat bread1 whole egg2 Tbls. water to make egg go fartherhalf pat butter pinch of salt

Directions

Beat egg, salt and water together thoroughly. Dip the slices of bread into the egg mixture. Spray Pam in a non stick skillet and put the butter in to melt. Add the dipped bread slices to the pan and brown on both sides. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user CHAR1112.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 580.0
Total Fat: 29.4 g
Cholesterol: 1,058.1 mg
Sodium: 801.2 mg
Total Carbs: 45.0 g
Dietary Fiber: 6.0 g
Protein: 40.4 g

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