Cream of Asparagus Soup *

Name: Cream of Asparagus Soup * Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 3 cups canned asparagus; 2 cups chicken stock; 1 cup half & half cream; 2 tbsp Parmesan cheese

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 6

Ingredients

3 cups canned asparagus2 cups chicken stock1 cup half & half cream2 tbsp Parmesan cheese

Directions

Put asparagus and chicken stock into blender. Blend until smooth. Transfer to pot on stove to heat. Add half & half. Heat to desired temperaure. Top with Parmesan cheese. Makes about 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ISABELLEO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 111.8
Total Fat: 6.9 g
Cholesterol: 18.6 mg
Sodium: 509.2 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.9 g
Protein: 6.5 g

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