Rice and beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* White Rice, long grain, 1.5 cup * Beans, pinto, 2 cup * Salt, 1 tbsp * Pepper, black, 1 tsp * Sofrito, 2 tsp * Garlic, 2 clove * Olive Oil, 1 tbsp * Water, tap, 3 cup * Sazon, 2 packets tomato paste 1 tbsp
Makes 8 -1 cup servings
in 1 quart sauce pan on med heat add Olive oil, Garlic, Sofrito, Salt, Pepper and tomato paste. simmer until garlic is soft.
Add water bring to a boil. add rice and rinsed beans, stir and cover cook for 20-25 mins
done
Number of Servings: 8
Recipe submitted by SparkPeople user SMEDDLES.
in 1 quart sauce pan on med heat add Olive oil, Garlic, Sofrito, Salt, Pepper and tomato paste. simmer until garlic is soft.
Add water bring to a boil. add rice and rinsed beans, stir and cover cook for 20-25 mins
done
Number of Servings: 8
Recipe submitted by SparkPeople user SMEDDLES.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 991.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.9 g
- Protein: 4.4 g
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