Homemade Puerto Rican Style Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 cups water1 Chicken breast NO SKIN2 large raw potatoes1/2 box of spaghetti1/2 can tomato sauce1/2 packet of Sazon4 tsp Sofrito1 tsp Adobo1 tsp Mrs. Dash1 cup Rachael Ray Chicken Stock
put water to boil
add sofrito, adobo, sazon chicken stock, olives, and mrs. dash
debone chicken breasts, and cut up the breast meat into cubes, take the bones and cut those as well
peel potatoes and cut into cubes
add chicken and potatoes to water
let boil until chicken is cooked and potatoes are soft
once potatoes are soft, add spaghetti
cook until spaghetti is soft
serve hot - makes approximately 16 2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BETTYBOOP1774.
add sofrito, adobo, sazon chicken stock, olives, and mrs. dash
debone chicken breasts, and cut up the breast meat into cubes, take the bones and cut those as well
peel potatoes and cut into cubes
add chicken and potatoes to water
let boil until chicken is cooked and potatoes are soft
once potatoes are soft, add spaghetti
cook until spaghetti is soft
serve hot - makes approximately 16 2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BETTYBOOP1774.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 1.4 g
- Cholesterol: 5.1 mg
- Sodium: 285.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.7 g
- Protein: 5.1 g
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