Seaweed Smoothie
- Number of Servings: 2
Ingredients
Directions
1/2 cup dried seaweed (soften in water overnight)1 cup orange juicea pinch of fresh gingerice cubes if desired
Soften the seaweed overnight in a bit of water or juice. Put OJ and seaweed in blender and process on high. It will take a long time to chop up the seaweed. A hand-held blender won't do it! Add ginger to taste. Add 2 ice cubes if you want it slushy.
Number of Servings: 2
Recipe submitted by SparkPeople user MYOWNHERO.
Number of Servings: 2
Recipe submitted by SparkPeople user MYOWNHERO.
Nutritional Info Amount Per Serving
- Calories: 61.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 132.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
Member Reviews
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THEBATGIRL
Made the smoothie with 3 fresh kiwi fruits instead of OJ as suggested and also a little bit of honey. The seaweed was easy to use and did not need to be soaked over night, just for an hour or so. Yummy! - 9/15/10
Reply from MYOWNHERO (9/16/10)
How about kiwi fruit and some ice cubes instead? The kiwi would add sweetness and the ice would make it slushy. I think I'll try that myself!