Tossed Salad with Ham and Tomato Vinaigrette

Name: Tossed Salad with Ham and Tomato Vinaigrette Recipe
Yield: 8
Ingredients: Salad:; 10 cups mixed salad greens; 1.5 cups diced ham; 1 onion sliced; 2 avocados chopped; 2 poblano peppers chopped; 3/4 cup green olives; 4 hard boiled eggs quartered; 1/2 cup feta cheese; Vinaigrette:; 4 medium tomatoes seeded and chopped; 1 tsp garlic minced; 3 T balsamic vinegar; 3 T olive oil

Number of Servings: 8

Ingredients

Salad:10 cups mixed salad greens1.5 cups diced ham1 onion, sliced2 avocados, chopped2 poblano peppers, chopped3/4 cup green olives4 hard boiled eggs, quartered1/2 cup feta cheeseVinaigrette:4 medium tomatoes, seeded and chopped1 tsp garlic, minced3 T balsamic vinegar3 T olive oil

Directions

Process vinaigrette ingredients in food processor. Do not over process.
Serve over salad.

Number of Servings: 8

Recipe submitted by SparkPeople user RRBUSH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 280.6
Total Fat: 19.8 g
Cholesterol: 126.2 mg
Sodium: 713.9 mg
Total Carbs: 15.7 g
Dietary Fiber: 5.8 g
Protein: 12.4 g

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