Anuradha's Eggless Semolina Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup coarse Semolina1 cup Mango Pulp(unsweetened)0.66 cup Granulated Sugar1 tbsp.Unsalted Butter0.25tsp.Soda Bicarb1 dash SaltMilk
PREPARATION
Lightly dry roast the Semolina.Grind the Sugar to a fine Powder.Blend the Mango Pulp with the Sugar and Salt till smooth.Melt the Butter and blend in.Add the Semolina and Soda Bicarb to the Mixture.Blend to a smooth Batter.If Batter is too thick,add a little Milk and blend till a smooth Cake Batter is obtained.Grease a Cake Tin and keep ready.
METHOD
Pre-Heat Oven to 180 degrees Celsius.Pour Batter in the greased Cake tin and bake for 30-40 minutes till the Cake is done.Cool on a Wire rack and cut into slices.Makes 12 slices.
TIP
Serve with Whipped Cream to get a really good Dessert.Substitute Straw Berry Pulp/Mashed Banana/Stewed Peach or Apricot Puree instead of Mango Pulp-----the options are infinite!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user KOMAL53.
Lightly dry roast the Semolina.Grind the Sugar to a fine Powder.Blend the Mango Pulp with the Sugar and Salt till smooth.Melt the Butter and blend in.Add the Semolina and Soda Bicarb to the Mixture.Blend to a smooth Batter.If Batter is too thick,add a little Milk and blend till a smooth Cake Batter is obtained.Grease a Cake Tin and keep ready.
METHOD
Pre-Heat Oven to 180 degrees Celsius.Pour Batter in the greased Cake tin and bake for 30-40 minutes till the Cake is done.Cool on a Wire rack and cut into slices.Makes 12 slices.
TIP
Serve with Whipped Cream to get a really good Dessert.Substitute Straw Berry Pulp/Mashed Banana/Stewed Peach or Apricot Puree instead of Mango Pulp-----the options are infinite!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user KOMAL53.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 0.9 g
- Cholesterol: 1.7 mg
- Sodium: 42.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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