Barbecued Turkey Sandwiches

Name: Barbecued Turkey Sandwiches Recipe
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 C chopped onion; 1T. oilive oil; 3 C. shredded cooked turkey breast; 1/2 C. water; 1/2 C ketchup; 1/4 C. red wine vinegar; 1 T. Splenda; 2 t. Worcestershire sauce; 1 t. prepared mustard; 1 t. papricka; 6 Nature's Own Wheat and Fiber Hamburger Bun

Minutes to Cook: 25

Number of Servings: 6

Ingredients

1/4 C chopped onion1T. oilive oil3 C. shredded cooked turkey breast1/2 C. water1/2 C ketchup1/4 C. red wine vinegar1 T. Splenda2 t. Worcestershire sauce1 t. prepared mustard1 t. papricka 6 Nature's Own Wheat and Fiber Hamburger Bun

Directions

* In a large nonstick skillet, saute onion in olive oil until tender. Add the turkey, wataer, ketchup, vinegar, splenda, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer uncovered, for 15 minutes or until sauce is thickened. Serve on Buns. Yields 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VMASSEY1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 190.3
Total Fat: 4.5 g
Cholesterol: 48.8 mg
Sodium: 1,398.7 mg
Total Carbs: 16.6 g
Dietary Fiber: 1.7 g
Protein: 20.6 g

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