Salsa Roja - Picante
- Number of Servings: 3
Ingredients
Ingredients: Chile Peppers, dried, red, hot, 6 serving (remove)Red Ripe Tomatoes, 1.5 Italian tomato (remove)Garlic, 2 cloves (remove)Salt, 1 dash (remove)
Boil tomatos and chiles until soft and pliable (or, if you desire you can toast these ingredients for a smokier flavor)
Save water used to cook ingredients, and add tomatos, chiles and diced garlic to blender. Add salt to taste.
Place enough water in blender to cover tomatoes.
Blend until well mixed, run salsa through strainer to remove grainer portions.
Serve and enjoy - caution!
Number of Servings: 3
Recipe submitted by SparkPeople user LA_GUERITA.
Save water used to cook ingredients, and add tomatos, chiles and diced garlic to blender. Add salt to taste.
Place enough water in blender to cover tomatoes.
Blend until well mixed, run salsa through strainer to remove grainer portions.
Serve and enjoy - caution!
Number of Servings: 3
Recipe submitted by SparkPeople user LA_GUERITA.
Nutritional Info Amount Per Serving
- Calories: 13.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 52.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g