Chocolate Cheesecake Pops
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3/4 cup of Cool Whip Lite, thawed3 tbsp. Chocolate Syrup2 1/2 oz. 1/3 Less Fat Cream Cheese (or Neufchatel), softened2 tsp. Splenda
Use a fork to mix together the cream cheese, Splenda, and Chocolate Syrup.
Fold in the cool whip
Pour into ice cube trays or 4-oz Popsicle molds and freeze for 4 hours.
DELISH!!
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
Fold in the cool whip
Pour into ice cube trays or 4-oz Popsicle molds and freeze for 4 hours.
DELISH!!
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 5.8 g
- Cholesterol: 13.5 mg
- Sodium: 76.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
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