Stuffed Bell Peppers

Name: Stuffed Bell Peppers Recipe
Yield: 4
Ingredients: 1/2 lb lean ground beef; 1 c minute rice (white) cooked; 1/2 C chopped onion; 2 cloves garlic; 1 cup canned whole kernel corn; 1 small can mushrooms; 1 small can black olives; 1.5 C salsa; 1/2 C Kraft mexican style cheese

Number of Servings: 4

Ingredients

1/2 lb lean ground beef1 c minute rice (white) cooked1/2 C chopped onion2 cloves garlic1 cup canned whole kernel corn1 small can mushrooms1 small can black olives1.5 C salsa1/2 C Kraft mexican style cheese

Directions

Cut tops off peppers, clean out insides. Place on a pan in the oven and broil until sides are soft. Saute veggies, except for corn. Add beef to brown. Drain and add rice, corn and salsa. Simmer 5 minutes. Put prepared peppers in glass casserole dish. Spoon rice mixture into prepared peppers. Put cheese on top. Bake 20 minutes at 350 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user RWALTON730.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 399.4
Total Fat: 16.9 g
Cholesterol: 55.0 mg
Sodium: 839.4 mg
Total Carbs: 44.4 g
Dietary Fiber: 4.5 g
Protein: 20.4 g

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