Pink Velvet Chiffon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups gramham crackers1/2 cur suger10 tab Smart Balance 50/50 buttery1sm. pkg. red jello1/2 cup hot water for jello1/2 cup cold water for jello12oz. can evaporated milk
1. Put bowl and whipper, if freezer for about 1 hour before
2. make jello
3. melt smart balance buttery. Mix with crackers . Line bottom of 9" by 11" pan.
4. Using mixer whip. Whip milk in cold bowl tomstiff froth. Add jello to milk & continue whipping until stiff peak can be formed.
5. Pour into pan, then in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHY2686.
2. make jello
3. melt smart balance buttery. Mix with crackers . Line bottom of 9" by 11" pan.
4. Using mixer whip. Whip milk in cold bowl tomstiff froth. Add jello to milk & continue whipping until stiff peak can be formed.
5. Pour into pan, then in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHY2686.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 15.8 g
- Cholesterol: 9.1 mg
- Sodium: 277.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.7 g
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