mixed vegetable soup

Name: mixed vegetable soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: * 2 leek s; * Chicken stock home-prepared 4 cup; * Butter salted 25 grams; * Carrots raw 4 small (5-1/2 long) (; * Parsnips 2 parsnip (9 long) (; * *Potato raw 4 large (3 to 4-1/4 dia.); * Onions raw 2 cup chopped

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

* 2 leek s * Chicken stock, home-prepared, 4 cup * Butter, salted, 25 grams * Carrots, raw, 4 small (5-1/2" long) ( * Parsnips, 2 parsnip (9" long) ( * *Potato, raw, 4 large (3" to 4-1/4" dia.) * Onions, raw, 2 cup, chopped

Directions

brown onions in butter, add rest of ingredients and on for 10mins full pressure in pressure pot.

Number of Servings: 4

Recipe submitted by SparkPeople user CHADANDLUNA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 550.2
Total Fat: 8.9 g
Cholesterol: 20.6 mg
Sodium: 455.1 mg
Total Carbs: 104.5 g
Dietary Fiber: 14.6 g
Protein: 16.7 g

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