HomeMade Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients:*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)*canned tomato, 2 cup (remove)*Baby Carrots (1 serving = 12 carrots = approx 1 cup), 2 serving (remove)Cabbage, fresh, 4 cup, chopped (remove)*Beef Eye of Round Roast - 4 oz., 6 serving (remove)Yellow Sweet Corn, Frozen, 2 cup kernels (remove)Celery, raw, 2 cup, diced (remove)Onions, raw, 1 large (remove)*Wyler's beef boullion (1 cube/1 cup prepared), 3 serving (remove)
cut up beef into cubes and place with boulion cubes in bowling water boil 1 hour
cut up potatos into cubes, cut cabbage into cube , cut onion into cubes, add baby carrots and place in boiling water and beef, boil 30 minutes until vegetables are tender. add remaining ingredients and cook 10 minutes more
makes approx 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user STORMYDREAMER.
cut up potatos into cubes, cut cabbage into cube , cut onion into cubes, add baby carrots and place in boiling water and beef, boil 30 minutes until vegetables are tender. add remaining ingredients and cook 10 minutes more
makes approx 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user STORMYDREAMER.
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 3.3 g
- Cholesterol: 15.0 mg
- Sodium: 280.5 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.8 g
- Protein: 10.5 g
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