Chocolate Mint Water
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cups waterone branch fresh chocolate mint
Pour 2 cups water into a large jar (pasta sauce jars work well). Wash the mint and pull off the leaves (use 1/4 to 1/2 cup leaves). Tear into tiny pieces and place in the jar. Cap and set in the sun. (Note: this is water, not tea. It doesn't need to be very hot.) After a couple of hours, remove the jar from the sun and allow to cool. Place into the fridge overnight. The next day, strain the mint water before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SPARKBIRDY.
Number of Servings: 1
Recipe submitted by SparkPeople user SPARKBIRDY.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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