pepper, blue cheese potato fritata

Name: pepper, blue cheese potato fritata Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Egg fresh 5 large (remove); Milk 2% .25 cup (remove); *Great value Hash Browns 2 cup (remove); Green Peppers (bell peppers) 0.5 cup chopped (remove); Onions raw .5 cup chopped (remove); Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove); Olive Oil 1 tbsp (remove); Blue Cheese .25 cup crumbled not packed (remove); Garlic 1 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Egg, fresh, 5 large (remove)Milk, 2%, .25 cup (remove)*Great value Hash Browns, 2 cup (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Onions, raw, .5 cup, chopped (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)Olive Oil, 1 tbsp (remove)Blue Cheese, .25 cup, crumbled, not packed (remove)Garlic, 1 tsp (remove)

Directions

cut vegetables, saute onions & peppers until soft. Add potatoes, stir until soft, add tomatoes & garlic. Scramle eggs, milk and salt/pepper to taste. Add to pan. cook until it starts to set. add blue cheese put under broiler until firm and cheese is melted and slightly browned

Number of Servings: 4

Recipe submitted by SparkPeople user GILICE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving