Red wine vinaigrette

Name: Red wine vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1/3 tsp dijon mustard; 1 clove garlic; 2tsp dried parsley; 2/5c olive oil; 2/5c red wine vinegar

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1/3 tsp dijon mustard1 clove garlic2tsp dried parsley2/5c olive oil2/5c red wine vinegar

Directions

Place all ingredients in a blender and pulse until smooth. Refrigerate, covered, until ready to serve.

Makes 12- 1 TBS servings

Number of Servings: 10

Recipe submitted by SparkPeople user SWENSONELF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 78.5
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 4.4 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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