Pork snichzel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Pork TenderlionBread crumbsBeaten eggA little oil
makes 1
Use a tenderiser to hammer the pork till thin. Dip the pork in the beaten egg followed by the seasoned bread crumbs. fry in a little oil, turning occassionaly.
Number of Servings: 1
Recipe submitted by SparkPeople user JOANPP.
Use a tenderiser to hammer the pork till thin. Dip the pork in the beaten egg followed by the seasoned bread crumbs. fry in a little oil, turning occassionaly.
Number of Servings: 1
Recipe submitted by SparkPeople user JOANPP.
Nutritional Info Amount Per Serving
- Calories: 495.0
- Total Fat: 13.6 g
- Cholesterol: 143.5 mg
- Sodium: 1,320.7 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 5.8 g
- Protein: 41.3 g
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