Juicy BBQ burger

  • Number of Servings: 8
Ingredients
ketchuplean ground beefcornflake crumbseggonion soup mixwater
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user C3WONG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 226.3
  • Total Fat: 12.4 g
  • Cholesterol: 69.1 mg
  • Sodium: 278.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.9 g

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