Gazpacho
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 tomatoes, chopped1 clove garlic1/4 cucumber (peeled)1 green pepper (chopped)1 onion (chopped)1 slice toast3 tbsp. Olive Oil2 tbsp. White vinegar1 1/2 cups water
Place all ingredients in blender. Mix. Chill.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDSCATE.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDSCATE.
Nutritional Info Amount Per Serving
- Calories: 97.4
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.4 g
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