Gazpacho

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 tomatoes, chopped1 clove garlic1/4 cucumber (peeled)1 green pepper (chopped)1 onion (chopped)1 slice toast3 tbsp. Olive Oil2 tbsp. White vinegar1 1/2 cups water
Directions
Place all ingredients in blender. Mix. Chill.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDSCATE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 97.4
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

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