Summer Vegetable & Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Chicken breast, zuchinni, summer squash, mushrooms, tomatoes, onion, whole wheat penne
3 servings-Cut chicken into cubes and brown, add diced tomatoes, then all of the other vegatables cubed. Season to taste with: Italian seasoning, garlic, basil, and oregano. Boil pasta and drain. Mix everything together. Top with Parmesan cheese (optional)
Number of Servings: 3
Recipe submitted by SparkPeople user HLIBBY1982.
Number of Servings: 3
Recipe submitted by SparkPeople user HLIBBY1982.
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 2.5 g
- Cholesterol: 80.8 mg
- Sodium: 96.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 6.6 g
- Protein: 38.9 g