Fish Tacos
(13)
  • Number of Servings: 4
Ingredients
2 fillets cod (tilapia if available..)3 tbsp baja chipotle marinade (or 3 tbsp raspberry chipotle marinade if available)2 tbsp extra light olive oil2 tbsp balsamic vinegar5 tbsp cilantro, chopped1 cup fresh cabbage, shreddedRed Ripe Tomato, 1 cup diced4 medium-sized corn tortillas (approx 6" dia)Salt & Pepper, dash
Directions
Saute fillets with 1 tsp extra light olive oil and 2 tsp of chipotle marinade.
Wrap in foil and bake at 350 degrees for 40 minutes.
Shred with fork when done. (Alternative cooking method - put foiled wrapped fillets in bar-b-que pit; cooked until done.)
Garnish mix- - in a bowl add shredded cabbage, cilantro, diced tomato, 1 tbsp of chipotle marinande, lime juice, and balsamic vinegar.
Give ingredients a light toss.
Heat tortillas; add fish, top with garnish; salt and pepper to taste.


Number of Servings: 4

Recipe submitted by SparkPeople user ROSE1FLORES.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 290.7
  • Total Fat: 10.5 g
  • Cholesterol: 59.4 mg
  • Sodium: 507.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.3 g

Member Reviews
  • AMY.HARRIS
     This was really good. The directions were unclear, so I guessed what it meant in regards to the 3 TBLSP of Chipotle Marinade and I only saw SOME of it being used. - 4/15/13
  • NHERR0926
     Question--do you really saute AND bake the fish? or did you mean to "toss"the fish in olive oil and marinade? - 7/11/11
  • JILLBALKUS
     This was very good! I'm not a big fan of vegetables, but when combined with the fish, it tasted great! - 6/5/08
  • GIRLG33KISCHIC
     Do you know if fish tacos ever contain cheese with the list of ingredients, like other types of tacos. - 5/7/12
  • SUGARSMOM2
     this is a different fish then I usually use . husband liked it and it seemed like a good fish to use . go for it... - 7/7/11
  • MARYJOHANNAH
     the mainade sounds rather interesting. I love adding just a tad of feta at the end product.....yummy - 7/7/11
  • LEANJEAN6
     It was OK------We had it for supper--certainly healthy! - 5/7/11
  • PATRICIAANN46
     This sounds interesting......I have to admit that I have never had a fish taco, but will give it a try. - 5/7/11
  • IAMDESSIE
     Delicious I am delighted that I have tried this recipe. - 5/7/11
  • XXXCAMEO
     maybe i didn't execute this properly but i am really good at following directions. anyway, the flavors and texture was off. - 7/7/10
  • PUNKED88
     Amazing! - 7/1/10
  • MAYGIRL14
     very good, but I did forgo the olive oil and broiled the fish with the marinade instead. - 4/8/10
  • LADYBUGM
     Yummy! My family loved this, this is definitely a do again meal! - 3/9/10



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