mini strawberry shortcakes (reduced calories and sugar)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1- 4pack Hostess shortcakes,1.5c sliced strawberries,2tsp splenda (or one indv. packet),4T smuckers sugar free strawberry topping(1T per cake),8T reddi wip topping extra creamy (2T per cake).
Slice strawberries to make 1.5 cups, place berries in a small bowl and sprinkle with spleanda, stir to evenly coat. Scoop about 1/3cup sweetend strawberries onto each shortcake, drizzle 1T strawberry topping over each cake , then top each cake with 2T reddi wip. serve and enjoy!
*** makes 4 individual servings***
Number of Servings: 4
Recipe submitted by SparkPeople user KIM42986.
*** makes 4 individual servings***
Number of Servings: 4
Recipe submitted by SparkPeople user KIM42986.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 3.7 g
- Cholesterol: 25.0 mg
- Sodium: 140.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
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